Chateau Gres St-Paul Sauvignon Blanc

Chateau Gres St-Paul Sauvignon Blanc

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Appellation : Vin de pays d’Oc
Varietals : 100 % Sauvignon
Volume by alcohol : 12.50 % vol.
Yelds : 50Hl/hectare
Terroir : stony, surrounded by garrigues, dry poor soil

Vinification :

  • Short cold prefermented maceration
  • Complete de-stemming, pneumatic pressure followed by a racking of the must at low temperature (8°C) during 24 hours.
  • Slow fermentation at low temperature (16°C) during 3 weeks

Ageing : Maturing in stainless steel tank with a stirring of the fine lees.

A fresh wine with a good attack of citrus and exotic fruit with a certain minerality also. A fine balanced wine.