Deep ruby red due to the high concentration of anthocyanins.
Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: it’s complexity will amplify during the extraordinary longevity of this wine.
Palate sensations confirm and emphasize the olfactory complexity, revealing even greater strength, texture and persistence. Its elegance is already evident, destined to turn into absolute harmony with cellaring.
Succulent roasts, braised or grilled meat, a perfect match with the fiorentina T-bone steak.