With BM N°2, we created a blended whisky with a pleasing balance, combined with a delicate harmony and a great complexity on the palate. It was brought from Scotland to the south west of France with its natural alcohol content (that is to say with the volume of alcohol that it had when it was taken out of the cask, which is about 62%). The alcohol content was then reduced to 40% by adding water from our spring in the Montagne Noire. It was eventually matured during several months in casks which had been used for the ageing of the most prestigious spirit in Gascony.
The nose offers an amazing intensity with floral fragrances, hints of oak and vanilla. On the palate, floral aromas are developed into fruity notes and a hint of honey, as well as spicy flavours of cinnamon and gingerbread. The finish is long lasting, delicately smoky, with a touch of liquorice. It is enjoyed neat and becomes even more remarkable on the rocks.