A fresh skin contact white, grown in the largest desert in Europe. After spending 10 days in open vats with their skins, the grapes finish fermenting in Spanish amphora for 6 months. This wine has complex fruity aromas, a bright body with a notable taste of apple skins and a tannic, dry finish. It changes quite a bit over time, so don't expect to have the same wine you started with if it lasts more than a day.
Food Pairings: Aperitif, veggie dishes, oily fish, or Charcuterie boards.
100% Garnacha Blanca grapes from Navarra, Spain. Organic, Vegan and low Sulphites. Unfiltered.