GRAPE VARIETY :
Chardonnay 100 %
AGE OF THE VINEYARD :
20 to 30 years
WINE-MAKING PROCESS :
Traditional in temperature controlled
In temperature controlled tanks
From 7 to 10 years or more
depending on vintage
Pale light gold with slight greenish glints.
Bright, luminous and clear
The nose is powerful but delicate and fresh. It reflects
the maturity that we had already discovered through its
radiant golden colour.
The mouth is bold but smooth, a pleasant balance
between powerful mellowness and tender vivacity.
The fresh vegetal notes and the discreet floral flavor
enhance its gourmet fruity side.
The finish is long and definitely mineral ; it perfectly
expresses the typical sharpness and charm of VauLigneau wines.
FOOD AND WINE COMBINATIONS
Fish in sauce - Cooked oysters - Fine poultry
- Poultry lamb - Veal escalope - Grilled langoustine - Cheeses (Chaource - Epoisse) -