Bodegas Olivares Tinto

Bodegas Olivares Tinto

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Varieties - 75% Monastrell, 15% Grenache and 10% Syrah.

Harvest carried out during the second half of September and the first week of October.  Fermentation in stainless steel tanks.  Aged for 3 months in French oak barrels of 6,000 and 10,000 litres.

Tasting note - Notes of black fruits and cherry. Fresh in the mouth, we perceive again a sweet and vibrant black fruit, with hints of pepper accompanied by a good acidity.

Pairing - Ideal to accompany a wide variety of dishes, from fatty fish to pasta, meats and cured cheeses.